Sunday, March 29, 2015

If You've Never Had It, You've Got To Try It: Cincinnati's World Famous "Skyline Chili"

      I had forgotten about Cincinnati's world famous chili brand until I was driving to Columbus, Ohio, from Bowling Green for a business meeting a couple of weeks ago. I saw a billboard sign for a "Skyline Chili." restaurant.
      I've never known much about this famous brand of chili until I heard about it for the first time from some guys that I went to an insurance sales school with for a week in Lexington, Ky., in the Summer of 1989. There was a Skyline Chili restaurant in the eatery mall next to Rupp Arena (where the University of Kentucky plays their home basketball games) and the hotel where I was staying in downtown at the time. Apparently, it was all the rage back then and still is in parts of Northern Kentucky and Southern Ohio. But I don't remember if I ever had tried any or not. That was almost 30 years ago, you know.
But I did stop in Cincinnati near King's Island on my way back home from Columbus. I just popped into the Skyline Chili restaurant and ordered their smallest bowl to go they had for about five dollars and ate it in the car in the parking lot. Believe it or not, I did not spill any on me! They also gave me some hot sauce packets and crackers to go with it. Yes, it was extremely hot (heat wise and somewhat spicy) and very delicious to say the least. I checked our local Kroger grocery store in Bowling Green and they sell it for $4.59 a can. I think it's a little steep in price but I guess if you're dying for some of Cincinnati world famous chili, you'll pay the price. But I didn't see that Kroger carries the other world famous Cincinnati brand, "Gold Star" either. Here's a little about the history of Skyline Chili from their web-site. Enjoy!:

"The Story of Skyline Chili

      From a small kitchen in the village of Kastoria, Greece, a fascinated young Nicholas Lambrinides watched as his mother and grandmother prepared authentic Greek dishes. Their recipes had been passed down from generation to generation. These were unique, wonderful dishes that had the power to bring his whole family together.
     Nicholas dreamed that one day he would bring these recipes and traditions to America, where he could share them with friends and family. In 1949, his dream came true when Nicholas opened his first restaurant overlooking the skyline of Cincinnati, Ohio and began serving his delicious secret recipes to appreciative customers.
     Since then, Skyline Chili’s Coneys, Ways and table-side service have been enjoyed by generations. Our Chili continues to be made from Nicholas’s original recipe, using a secret blend of spices and only the highest quality ingredients. Skyline is dedicated to bringing friends and families together for an experience like no other and we will always be devoted to the American dream of that young man from a small village in Greece."

Tuesday, March 24, 2015

Chancellor Dr. Dan Jones Is The Best Man For The Job At Ole Miss

"I have been thinking about the firing of Chancellor Dan Jones at Ole Miss recently. Yes, none of us probably like the new Black Bear mascot that replaced Colonel Reb or whatever Dr. Jones else has done to remove symbols of the old South or the ugly past of stale old racism at the university. However, for those who spent four or five years of our young lives at the university that helped mold us on who we are today to live in this modern high-tech and volatile world, I think deep down inside, we want what's best for Ole Miss and we want to see her keep moving forward to continue to be a world-class institution of higher learning no matter what a person's skin color, religion or sexual orientation is. So with that being said, it appears to me that Dr. Jones is the best man for the job from his past performance."-Galen A Smith Sr