Sunday, June 12, 2016
Saturday, April 30, 2016
Recent Bowling Green, Ky., Police Chase May Qualified For America'sDumbest Criminals Reality Show (If There Were Cameras Involved)
Lately, it seems, we have been getting our fair share of crime spree headlines in our local newspaper and television stations here in Bowling Green. Besides two shootings this past week, where one person was killed and another one was flown via helicopter to a Nashville hospital and is in critical condition, I'd say the headline that grabbed my attention the most was a two-state police car chase involving multiple police forces that ended in downtown Bowling Green when Kentucky State Police used their cruisers to stop the fleeing car. It began Wednesday night around 9:30 p.m.. as a domestic violence call when Bret Chadick, 26, of Portland, Tenn., left the scene before police arrived. Apparently, one of the officers saw him en route and tried conduct a traffic stop on him but he ran.
Chadick, the dumbass criminal is facing numerous felony charges in Kentucky and domestic assault offenses in Tennessee. According to police reports this jerk has been in trouble a lot down in Tennessee where he has been involved in domestic disputes and public drunkenness. One officer was even quoted in the Bowling Green Daily News as saying, "I know our officers have dealt with him quite a bit. He considered a frequent flyers for us."
According to a Bowling Green Daily News story written by crime beat reporter, Deborah Highland, Chadick was driving a BMW and the chase was picked up by city police in White House, Tenn. Kentucky State Police said he "was covered in blood" when Portland Police started the chase.
Also in the story it says, Kentucky found the vehicle traveling north on Interstate 65 near mile marker 5. when Kentucky State Police attempted to stop the vehicle but the driver continued to run and led officers through Simpson and Warren counties before the chase ended in downtown Bowling Green. Chadick struck multiple police cruisers during the chase and driving at a high speed in an attempt to get away, according to a Kentucky State Police release. Tire deflation devices were used in Bowling Green in order to stop him, but the chase ended when a trooper conducted a pit maneuver to cause the car to spin and another trooper used his cruiser to block Chadick from being able to run any further.
Now I am curious to know if there were cameras in involved. I'm sure there are cameras on all of the police cruisers these days and if so, surely the footage will be used against Chadick as evidence in court. Who knows? This car chase may even show may qualify for America's Dumbest Criminals reality show one day. I'm just glad to know that no one was seriously injured or hurt. Thank God for our awesome police forces in the region! We appreciate the wonderful work that they do protecting and serving our communities. Obviously, Chadick is a one dumbass criminal because everyone knows you can't outrun the law!
![]() |
| Bret Chadick, Warren County Regional Jail |
Chadick, the dumbass criminal is facing numerous felony charges in Kentucky and domestic assault offenses in Tennessee. According to police reports this jerk has been in trouble a lot down in Tennessee where he has been involved in domestic disputes and public drunkenness. One officer was even quoted in the Bowling Green Daily News as saying, "I know our officers have dealt with him quite a bit. He considered a frequent flyers for us."
According to a Bowling Green Daily News story written by crime beat reporter, Deborah Highland, Chadick was driving a BMW and the chase was picked up by city police in White House, Tenn. Kentucky State Police said he "was covered in blood" when Portland Police started the chase.
Also in the story it says, Kentucky found the vehicle traveling north on Interstate 65 near mile marker 5. when Kentucky State Police attempted to stop the vehicle but the driver continued to run and led officers through Simpson and Warren counties before the chase ended in downtown Bowling Green. Chadick struck multiple police cruisers during the chase and driving at a high speed in an attempt to get away, according to a Kentucky State Police release. Tire deflation devices were used in Bowling Green in order to stop him, but the chase ended when a trooper conducted a pit maneuver to cause the car to spin and another trooper used his cruiser to block Chadick from being able to run any further.
![]() |
| Bowling Green Daily News Photo |
Now I am curious to know if there were cameras in involved. I'm sure there are cameras on all of the police cruisers these days and if so, surely the footage will be used against Chadick as evidence in court. Who knows? This car chase may even show may qualify for America's Dumbest Criminals reality show one day. I'm just glad to know that no one was seriously injured or hurt. Thank God for our awesome police forces in the region! We appreciate the wonderful work that they do protecting and serving our communities. Obviously, Chadick is a one dumbass criminal because everyone knows you can't outrun the law!
Saturday, March 19, 2016
A Comment About "Spotlight," The Academy Awards Best Picture For 2015

"Patty (my wife) and I watched "Spotlight," the Academy Awards Best Picture for 2015 on Time Warner's "On Demand." I liked it and I thought it's a good movie. It's about the Catholic Church priests sex abuse scandals in Boston where the Boston Globe published over 600 investigative reporting stories on the subject in the early 2000's and they won a Pulitzer Prize. I agree these acts of sex abuse were deplorable by these now defrocked priests. However, it was only four percent of all priests committing these acts from 1950-2002. There's always a few bad apples in every bunch. Also, the Catholic Church is not the only church where sex abuse among its clergy has occurred. It has occurred in all of the other faiths and religions also according to statistics."-Galen A. Smith Sr.
Thursday, March 10, 2016
About The New Willie Morris Biography: "Willie: The Life of Willie Morris By Teresa Nicholas"
"I received from Amazon, the new biography of Willie Morris, the late Mississippi author and our former writer-in-residence at Ole Miss while I was in college there from 82-87. I am looking forward to reading it and I'll probably write a review for my blog regarding the book. I realize after being away from Ole Miss (even though I have returned many times for visits) and Oxford, Miss., for almost 30 years now that I was just simply a fan like a lot of admirers were back then. And sometimes fans go out of their way to do unusual things to try to obtain the admiration of their favorite celebrity, author, sports figure or musicians. Some are not so gracious but Willie was gracious and personable. He remembered your name and treated you like a friend."-Galen A. Smith Sr.
Monday, January 18, 2016
Nashville Hot Chicken Explodes Across The Nation
If you haven't tried "Nashville Hot Chicken" yet, get prepared and molt some feathers because it's coming your way soon.
The first time I had eaten the ever-so popular "Nashville Hot Chicken" was in, well, in Nashville, of course! In the late Fall of 2014, our son, Tony, had just moved to East Nashville to further his music career about a month earlier and we drove down from Bowling Green to check out his new apartment as well as to take him out to lunch. He suggested this trendy, little hipster bar and grill called "Tenn16" in the Five Points area of East Nashville. He also suggested that I try Nashville's most popular menu item that I had never heard of until that day called, "Nashville Hot Chicken." It was really good and I loved it! However, I haven't had a chance to try it again but I've heard a lot about it in the media since then. Apparently, tons of millennials are moving to Nashville, a boom town in the American South, in droves now and "Nashville Hot Chicken" is a new phenomenon that's sweeping across the country.
The first time I had eaten the ever-so popular "Nashville Hot Chicken" was in, well, in Nashville, of course! In the late Fall of 2014, our son, Tony, had just moved to East Nashville to further his music career about a month earlier and we drove down from Bowling Green to check out his new apartment as well as to take him out to lunch. He suggested this trendy, little hipster bar and grill called "Tenn16" in the Five Points area of East Nashville. He also suggested that I try Nashville's most popular menu item that I had never heard of until that day called, "Nashville Hot Chicken." It was really good and I loved it! However, I haven't had a chance to try it again but I've heard a lot about it in the media since then. Apparently, tons of millennials are moving to Nashville, a boom town in the American South, in droves now and "Nashville Hot Chicken" is a new phenomenon that's sweeping across the country.
Recently, I read that O'Charley's, a Nashville based national chain restaurant, has introduced "Hot Chicken" as one of its new menu items. But the biggest bomb shell is that one of the most popular fast food restaurants in the world owned by Louisville, Ky., based YUM Brands-"Kentucky Fried Chicken (KFC)" will also be rolling out its new menu item too. You guessed it, "Nashville Hot Chicken"! To learn more about this menu item that's taking America by storm, read more about it below.

From Wikipedia:
"Hot chicken or Nashville hot chicken is a type of fried chicken that is a local specialty of Nashville, Tennessee, in the United States. In its typical preparation, it is a portion of breast, thigh, or wing that has been marinated in a water-based blend of seasoning, floured, fried, and finally sauced using a paste that has been spiced with cayenne pepper. It is served atop slices of white bread with pickle chips. It is both the application of a spicy paste and the presentation that differentiates it from similar dishes, such as Buffalo wings. It can be viewed in similar context to other foods that have been tweaked to be unique in a regional way, such as the slugburger or the Mississippi Delta tamale.
There are many restaurants in Nashville that serve a variant of the dish, and there is a city-wide festival and competition commemorating it.[1] The popularity of hot chicken has spread beyond the Southern United States due to the influence of Nashville's music industry.[2]
"Hot chicken or Nashville hot chicken is a type of fried chicken that is a local specialty of Nashville, Tennessee, in the United States. In its typical preparation, it is a portion of breast, thigh, or wing that has been marinated in a water-based blend of seasoning, floured, fried, and finally sauced using a paste that has been spiced with cayenne pepper. It is served atop slices of white bread with pickle chips. It is both the application of a spicy paste and the presentation that differentiates it from similar dishes, such as Buffalo wings. It can be viewed in similar context to other foods that have been tweaked to be unique in a regional way, such as the slugburger or the Mississippi Delta tamale.
There are many restaurants in Nashville that serve a variant of the dish, and there is a city-wide festival and competition commemorating it.[1] The popularity of hot chicken has spread beyond the Southern United States due to the influence of Nashville's music industry.[2]
Contents [hide]
1Preparation
2Variations
2.1Hot fish
3History
4See also
5References
6Further reading
7External links
Preparation[edit]
1Preparation
2Variations
2.1Hot fish
3History
4See also
5References
6Further reading
7External links
Preparation[edit]
Although the components of the dish largely remain the same, the preparation of the dish can differ greatly. A pressure fryer or deep fryer can be used, although most restaurants serve a pan-fried product. Nearly all hot chicken is marinated in buttermilk to impart flavor and to retain the meat's juices upon frying. Some preparations of hot chicken are breaded and fried after application of the spice paste; the more traditional method has the paste applied immediately after the chicken is removed from the fryer.
A typical Nashville-style hot chicken spice paste has two key ingredients: lard and cayenne pepper. The two are mixed together, three parts pepper to one part lard, and heated until they form a thick sauce. Some restaurants vary the composition of the paste, adding sugar, garlic, or additional hot sauce. The paste is applied to the fried chicken by the server using a spoon and latex gloves; it is lightly squeezed into the finished chicken by hand. The heat level of the chicken can be varied by the preparer by reducing or increasing the amount of paste applied.
Variations[edit]

Nashville-style hot fish

Hot chicken strip on a stick
The main variation to traditional hot chicken is in the application of the spice paste: before breading or after breading, and whether or not additional spices are applied. Recipes, cooking methods, and preparation steps for hot chicken are often closely guarded secrets, proprietary to the specific restaurant, so the look of the chicken may vary widely.
Hot fish[edit]
A variation of the hot chicken theme is hot fish, typically a breaded and fried whiting or catfish filet prepared using a similar cayenne paste as hot chicken, or using a cayenne powder blend sprinkled liberally over the filet. Some hot chicken restaurants also serve hot fish, but recently some have begun to specialize in hot fish only.[3][4]
History[edit]
Anecdotal evidence suggests that spicy fried chicken has been served in Nashville for generations. The current dish may have been introduced as early as the 1930s, however, the current style of spice paste may only date back to the mid-1970s. It is generally accepted that the originator of hot chicken is the family of Andre Prince Jeffries, owner of Prince's Hot Chicken Shack. She has operated the restaurant since 1980; before that time, it was owned by her great-uncle, Thornton Prince. Although impossible to verify, Jeffries says the development of hot chicken was an accident. Her great-uncle Thornton was purportedly a womanizer, and after a particularly late night out his girlfriend at the time cooked him a fried chicken breakfast with extra pepper as revenge. Instead, Thornton decided he liked it so much that, by the mid-1930s, he and his brothers had created their own recipe and opened the BBQ Chicken Shack café.[5][6][7]
Ironically, what began as breakfast revenge is now considered to be a staple food for late-night diners. On weekends, most restaurants dedicated to hot chicken are open very late (some past 4 am). As of 2013, fourteen Nashville restaurants serve hot chicken, either as the focus or as part of a larger menu.[5] For a time,country music stars Lorrie Morgan and Sammy Kershaw owned and operated a now-defunct hot chicken restaurant called "hotchickens.com".[8] The former mayor of Nashville Bill Purcell is a devoted fan, sponsoring the Music City Hot Chicken Festival and giving numerous interviews touting the dish. While in office, he frequently referred to his table at Prince's Hot Chicken as his "second office".[9][10]
Reflecting the spread of the dish's popularity, at least one restaurant in Michigan, Zingerman's Roadhouse in Ann Arbor, now serves the dish.[11]"
A typical Nashville-style hot chicken spice paste has two key ingredients: lard and cayenne pepper. The two are mixed together, three parts pepper to one part lard, and heated until they form a thick sauce. Some restaurants vary the composition of the paste, adding sugar, garlic, or additional hot sauce. The paste is applied to the fried chicken by the server using a spoon and latex gloves; it is lightly squeezed into the finished chicken by hand. The heat level of the chicken can be varied by the preparer by reducing or increasing the amount of paste applied.
Variations[edit]
Nashville-style hot fish
Hot chicken strip on a stick
The main variation to traditional hot chicken is in the application of the spice paste: before breading or after breading, and whether or not additional spices are applied. Recipes, cooking methods, and preparation steps for hot chicken are often closely guarded secrets, proprietary to the specific restaurant, so the look of the chicken may vary widely.
Hot fish[edit]
A variation of the hot chicken theme is hot fish, typically a breaded and fried whiting or catfish filet prepared using a similar cayenne paste as hot chicken, or using a cayenne powder blend sprinkled liberally over the filet. Some hot chicken restaurants also serve hot fish, but recently some have begun to specialize in hot fish only.[3][4]
History[edit]
Anecdotal evidence suggests that spicy fried chicken has been served in Nashville for generations. The current dish may have been introduced as early as the 1930s, however, the current style of spice paste may only date back to the mid-1970s. It is generally accepted that the originator of hot chicken is the family of Andre Prince Jeffries, owner of Prince's Hot Chicken Shack. She has operated the restaurant since 1980; before that time, it was owned by her great-uncle, Thornton Prince. Although impossible to verify, Jeffries says the development of hot chicken was an accident. Her great-uncle Thornton was purportedly a womanizer, and after a particularly late night out his girlfriend at the time cooked him a fried chicken breakfast with extra pepper as revenge. Instead, Thornton decided he liked it so much that, by the mid-1930s, he and his brothers had created their own recipe and opened the BBQ Chicken Shack café.[5][6][7]
Ironically, what began as breakfast revenge is now considered to be a staple food for late-night diners. On weekends, most restaurants dedicated to hot chicken are open very late (some past 4 am). As of 2013, fourteen Nashville restaurants serve hot chicken, either as the focus or as part of a larger menu.[5] For a time,country music stars Lorrie Morgan and Sammy Kershaw owned and operated a now-defunct hot chicken restaurant called "hotchickens.com".[8] The former mayor of Nashville Bill Purcell is a devoted fan, sponsoring the Music City Hot Chicken Festival and giving numerous interviews touting the dish. While in office, he frequently referred to his table at Prince's Hot Chicken as his "second office".[9][10]
Reflecting the spread of the dish's popularity, at least one restaurant in Michigan, Zingerman's Roadhouse in Ann Arbor, now serves the dish.[11]"
Friday, January 1, 2016
Happy New Year, From Yours Truly!
"I am looking forward to the New Year and the good things to come. Regardless of the challenges (personal, business or spiritual) that await us in 2016, (the hills and valleys), we are all on this journey together called "life" and we are all interconnected one way or another by the past, present and future. I am glad that I know you and have you as my friend whether I have ever met you in person or not. Peace and Happy New Year to you and your family!"-Galen A. Smith Sr. (A recent Facebook post).
Saturday, December 19, 2015
College Town At Christmas: Bowling Green, Ky., 2015
Although Western Kentucky University in Bowling Green, Ky., (Kentucky's third largest city now) had an enrollment of 21,000 students this past fall semester in our town with a population of 65,000 or more these days, you really can't tell that things have slowed down much for us this Christmas break.
As Christians, we believe that Jesus Christ was born on Christmas Day, right? And that's why we do everything that we do this time of the year-the hustle and bustle, Christmas shopping (internet) or shopping at the Greenwood the mall, driving in traffic (ugh), gift buying, exchanging gifts at Christmas, parties, decorations, Christmas music and food, family and spirits. But deep down in our hearts, we have to ask ourselves, "How does Jesus want us to treat our fellow human being?" Is it based on whether they are gay, straight, American, non-American, Christian or non-Christian?" I think that's the real challenge of Christmas this year in our college town. Remember, it doesn't hurt to be cautious and be aware of suspicious activity and people. If that's the case, please let the Bowling Green Police Department know what's going on. But I think we have to somehow allow the light shine through us and allow the Christmas spirit glow inside us as bright as ever this Christmas even though it's been awfully dark and gloomy in the world around us. Just maybe, we can make someone else's Christmas a little brighter with even a touch of kindness and a smile. That's all. (And that doesn't mean flipping someone the bird and honking at them when they cut you off in traffic. lol.). Anyway, Merry Christmas and peace be with you my friends!
I painstakingly made a long detour last night just to avoid heavy traffic on Campbell Lane and Nashville Road not to mention Scottsville Road and Campbell Lane where the Greenwood Mall is located. It seems everybody and their brother were in Bowling Green last night from every small town in the 10 county area surrounding us. Of course, we love our booming economy and the millions of dollars that are spent our college town each day but not the heavy traffic.
But between the new Star Wars movie, cheap gas with heavy traffic, internet Christmas shopping, grocery shopping at Kroger, terrorism, the Republican debate, the gun debate, the NRA, the Obama administration, the California Muslims terrorists killers, the Paris, France, Muslims killers and the murder and rape of little seven-old Gabbi Doolin of Scottsville, Ky., this has been a very trying Christmas season so far for all us in our college town. Finally, now it seems that citizens of Bowling Green are getting into the Christmas spirit somewhat with everything that has been going on. We are a busy, hardworking class of people. We are college professors, administrators, intellectuals, students, nurses, doctors, lawyers, accountants, factory workers, office workers, restaurant workers, bricklayers, construction workers, pastors, laypeople, sales peoples, service people and everyone else in between in our college town. We have more houses and apartments being built than ever these days. Also, old restaurants and houses on the By-Pass are being torn down to make room for new construction among other areas in town for new commercial developments.
No, Bowling Green is not that the same college town that it used to be even since I moved here in 1988. It has grown and changed tremendously. For instance, Western Kentucky University's football team the "Hilltoppers" have had winning seasons these last several years. They have played more televised games than ever and they played in the Bahamas Bowl last year and they are going to play in the Miami Beach Bowl in Miami on Monday. We are proud of the major efforts and strides that the Hilltoppers have made with their football program these last several years bringing national recognition to WKU and our college town.
However, I think the bottom line for us this Christmas season of 2015 in our college town is to try to strike a balance between the heavy traffic and our spiritual dynamics. (No, seriously). We have to ask ourselves, "Where do we fit in this season with the big picture of Christmas?" As a Catholic conservative, I am challenged to make choices and decisions everyday about my faith and how I judge and treat other people even though I may not like them or they may not like me. Maybe they were not born in America. Maybe they are not Christian and they are Muslim or another religion. Or no religion at all. That's what I am talking about this Christmas season. Maybe it's challenging your faith and your belief system this Christmas like it's challenging mine.
As Christians, we believe that Jesus Christ was born on Christmas Day, right? And that's why we do everything that we do this time of the year-the hustle and bustle, Christmas shopping (internet) or shopping at the Greenwood the mall, driving in traffic (ugh), gift buying, exchanging gifts at Christmas, parties, decorations, Christmas music and food, family and spirits. But deep down in our hearts, we have to ask ourselves, "How does Jesus want us to treat our fellow human being?" Is it based on whether they are gay, straight, American, non-American, Christian or non-Christian?" I think that's the real challenge of Christmas this year in our college town. Remember, it doesn't hurt to be cautious and be aware of suspicious activity and people. If that's the case, please let the Bowling Green Police Department know what's going on. But I think we have to somehow allow the light shine through us and allow the Christmas spirit glow inside us as bright as ever this Christmas even though it's been awfully dark and gloomy in the world around us. Just maybe, we can make someone else's Christmas a little brighter with even a touch of kindness and a smile. That's all. (And that doesn't mean flipping someone the bird and honking at them when they cut you off in traffic. lol.). Anyway, Merry Christmas and peace be with you my friends!
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