Showing posts with label Louisville. Show all posts
Showing posts with label Louisville. Show all posts

Sunday, March 25, 2018

Wild Bucks, Honky Tonks And Other Crazy Stories From The American South: Kentucky Fire & Ice And Deadly I-65

This is An On-Going Short-Story Fictional Series


By Wild Bucks


     Joe began to slow down as he approached the blue flashing lights that shot out blinding beams of brightness from atop of the Kentucky State Police cars past just north of Elizabethtown, Ky., heading towards Louisville. As he approached the three car pile-up in the left lane, all he could see were three KSP officers walking around in the cold dark, morning and as smoke still rose from the from the engines underneath the hoods, holding flashlights looking into the severely smashed up and banged up cars to see if anyone was still alive in the vehicles.

     No emergency medical service vehicles, fire trucks and firemen nor tow motor trucks had arrived yet to clear the victim's out of the vehicles or removed the wrecked vehicles. It was an eerie feeling that Joe Rogan felt in the pit of his stomach as he was driving towards a seminar in Indianapolis. He had left Bowling Green, Ky., at 3 a.m. CST since he had to be at there in Indianapolis at 9 a.m. EST. Luckily, for Joe, he had arrived just in time before the traffic heading north would be backed up for miles and miles and hours. Because he knew that KSP and local authorities would have to "work the scene." In other words, they would have to recreate the accident and try to figure out what happened and they would to take all sorts of measurements for official statistics, legal reports, documents and records that would be available for Kentucky local and state courts, attorneys, insurance companies and the Department of Transportation (DOT) in Washington, D.C.

      Even though Joe was now retired and in his mid-70's but he still liked to keep up on the latest news in his field of study and his career by attending seminars and giving talks to keep up with the current technology and findings in his field of archaeology. Today, he would be giving a talk to a group of other archaeologists from across the country and university professors on this particular day about Kentucky being known for its historic Indian hunting grounds. Finally, after passing the accident scene, he was shaken up a little bit because he still did not know yet if anyone had been killed. He began to more slower than usual and more careful because he knew that speed and driver inattention such as cell phones and texting were the major factors causing vehicles crashes and deaths on roads and interstates these days. Also, he knew weather factors can play a major role in accidents and deaths too such as rain, snow and ice. But instead of turning the radio back on, Joe's mind drifted back into the past.

     He saw himself as new graduate with an archaeology degree from the University of Kentucky in Lexington in 1965. He saw himself sitting behind a desk in a small basement room at one of the Kentucky State Capitol buildings in Frankfort smoking a cigarette. He was propped back in his chair with his feet on the desk thinking he had made it to the big time. He was already freshly out of college with a state job working as the newly appointed state archaeologist. The previous state archaeologist had suddenly died of heart attack in his mid-40's because he was overweight and a heavy smoker and drinker. Apparently, the previous state archaeologist had allowed let the stress of the job get to him.

     It was in the mid-1960's and the DOT in cooperation with the Commonwealth of Kentucky were in the process of building Interstate 65 from the Kentucky state line at the border of Tennessee all the way to the Ohio River bridge that crossed over to the State of Indiana in downtown Louisville. Joe had inherited a monster of a job and did not know what he had taken on or got himself into. No wonder the other Kentucky state archaeologist had died early with a heart attack and stress, Joe had quickly realized. Joe would be called out several times at week to Indian burial sites and encampments along the pathway of I-65 during its construction.

     One of the largest burial sites that the backhoes and bulldozers dug into was the north bank of the Green River in Hart County. Joe was called down to that site where he spent several days documenting and pulling out skeletons remains and bones as well all sorts of indian artifacts. He and his small staff of interns from the UK had to work fast because the state and the U.S. government could not afford to hold up construction and work on the interstate since it was on a timeline and deadline. He had strict order to "document it and seal it," so construction could start up ASAP. Especially, because of the crazy Kentucky weather, construction crews had to work extremely fast during the good weather conditions during the spring, summer and fall so they could get much as done as possible.

     Even though Joe considered himself to be a strictly a scientist and non-believer at the time, he later converted to Catholicism. Now, in his retirement years, Joe attends mass every week in Bowling Green where he and his wife decided to retired a few years ago, joined the Knights of Columbus and serves as a usher. He has had his house blessed by two priests from the Fathers of Mercy out at South Union, Ky., and goes to confession at least twice a year. Also, he prays the Rosary every so often also and says a "Our Father" prayer everyday driving down the road. However, he still feels some guilt and he is sometimes superstitious about the Indian burial sites because of his role in dealing with the sites that were covered up along the way of the building of I-65. He still hears rumors and tales that Indian spirits are roaming the woods surrounding I-65 and that many spirits are angry about what's happened to their burial grounds. The spirits being are blamed by some people for the hundreds of vehicle accidents and deaths on I-65 a.k.a. "Deadly I-65" every year. Joe says you can still hear talk about superstitious tales and rumors throughout the Commonwealth of Kentucky. Some people claimed that the Commonwealth of Kentucky tried to cover up these Indian burial sites by hiding it from the press because they didn't want to the public find out about them. Because it could cause outrage with the public especially among the Indian reservations out West and it would slow down or put a halt on the construction of I-65. But Joe will often dispel these rumors as "hogwash" when people ask him about it.

     When Joe gives his talks at seminars and local churches and community organizations around the Commonwealth of Kentucky and other states, he will educate the groups about Kentucky being known as Indian hunting ground with many shell mound sites found along the Green River and where they also buried their dogs. At Kentucky's Indian Knoll site, he says that 67,000 artifacts were uncovered, including 4,000 projectile points, and twenty three dog burials, seventeen of which were well preserved. Some dogs were buried alone, others with their masters; some with adults, male and female, and others with children. He also says that Archaic dogs were medium-sized and stood about 14–18 inches tall at the shoulder, and are very likely to have been related to the wolf. Dogs had a special place in the lives of Archaic people. And he says that the Cherokee believed that dogs are spiritual, moral, and sacred and the Yuchi are another specific tribe known to have lived around the Green River.  Joe says that The Indian Knoll site is older than 5,000 years, and it is located along the Green River. He also tells them while there's evidence of earlier settlement, this area was most heavily occupied from approximately 3000–2000 BC, when the climate and vegetation were nearing modern conditions. The Green River floodplain provided a stable environment, which eventually led to agricultural development. The abundant food resources and nearby mussel bed made it ideal for Kentucky natives to permanently settle.

     After Joe gave his talk at this particular scholarly seminar at the Hyatt Regency Airport in Indianapolis, he went over to the bar afterwards and ordered a "Kentucky Fire & Ice." The bartender asked,  "What's that?" Joe said, "It's three shots of Kentucky Makers Mark bourbon and three cubes of ice." And the bartender looked at him funny and said, "We usually just call that a triple shot Makers on the rocks." And then the bartender asked Joe, "Where did you come up with that name?" Joe said, "You don't want to know."


“This is a work of fiction. Names, characters, businesses, places, events, locales, and incidents are either the products of the author’s imagination or used in a fictitious manner. Any resemblance to actual persons, living or dead, or actual events is purely coincidental.”

Monday, January 18, 2016

Nashville Hot Chicken Explodes Across The Nation

     If you haven't tried "Nashville Hot Chicken" yet, get prepared and molt some feathers because it's coming your way soon.
    The first time I had eaten the ever-so popular "Nashville Hot Chicken" was in, well, in Nashville, of course!  In the late Fall of 2014, our son, Tony, had just moved to East Nashville to further his music career about a month earlier and we drove down from Bowling Green to check out his new apartment as well as to take him out to lunch.  He suggested this trendy, little hipster bar and grill called "Tenn16" in the Five Points area of East Nashville. He also suggested that I try Nashville's most popular menu item that I had never heard of until that day called, "Nashville Hot Chicken."  It was really good and I loved it! However, I haven't had a chance to try it again but I've heard a lot about it in the media since then.  Apparently, tons of millennials are moving to Nashville, a boom town in the American South, in droves now and "Nashville Hot Chicken" is a new phenomenon that's sweeping across the country.
      Recently, I read that O'Charley's, a Nashville based national chain restaurant, has introduced "Hot Chicken" as one of its new menu items.  But the biggest bomb shell is that one of the most popular fast food restaurants in the world owned by Louisville, Ky., based YUM Brands-"Kentucky Fried Chicken (KFC)" will also be rolling out its new menu item too.  You guessed it, "Nashville Hot Chicken"!  To learn more about this menu item that's taking America by storm, read more about it below.

From Wikipedia:

"Hot chicken or Nashville hot chicken is a type of fried chicken that is a local specialty of Nashville, Tennessee, in the United States. In its typical preparation, it is a portion of breast, thigh, or wing that has been marinated in a water-based blend of seasoning, floured, fried, and finally sauced using a paste that has been spiced with cayenne pepper. It is served atop slices of white bread with pickle chips. It is both the application of a spicy paste and the presentation that differentiates it from similar dishes, such as Buffalo wings. It can be viewed in similar context to other foods that have been tweaked to be unique in a regional way, such as the slugburger or the Mississippi Delta tamale.

There are many restaurants in Nashville that serve a variant of the dish, and there is a city-wide festival and competition commemorating it.[1] The popularity of hot chicken has spread beyond the Southern United States due to the influence of Nashville's music industry.[2]
Although the components of the dish largely remain the same, the preparation of the dish can differ greatly. A pressure fryer or deep fryer can be used, although most restaurants serve a pan-fried product. Nearly all hot chicken is marinated in buttermilk to impart flavor and to retain the meat's juices upon frying. Some preparations of hot chicken are breaded and fried after application of the spice paste; the more traditional method has the paste applied immediately after the chicken is removed from the fryer.

A typical Nashville-style hot chicken spice paste has two key ingredients: lard and cayenne pepper. The two are mixed together, three parts pepper to one part lard, and heated until they form a thick sauce. Some restaurants vary the composition of the paste, adding sugar, garlic, or additional hot sauce. The paste is applied to the fried chicken by the server using a spoon and latex gloves; it is lightly squeezed into the finished chicken by hand. The heat level of the chicken can be varied by the preparer by reducing or increasing the amount of paste applied.
Variations[edit]

Nashville-style hot fish

Hot chicken strip on a stick

The main variation to traditional hot chicken is in the application of the spice paste: before breading or after breading, and whether or not additional spices are applied. Recipes, cooking methods, and preparation steps for hot chicken are often closely guarded secrets, proprietary to the specific restaurant, so the look of the chicken may vary widely.
Hot fish[edit]

A variation of the hot chicken theme is hot fish, typically a breaded and fried whiting or catfish filet prepared using a similar cayenne paste as hot chicken, or using a cayenne powder blend sprinkled liberally over the filet. Some hot chicken restaurants also serve hot fish, but recently some have begun to specialize in hot fish only.[3][4]
History[edit]

Anecdotal evidence suggests that spicy fried chicken has been served in Nashville for generations. The current dish may have been introduced as early as the 1930s, however, the current style of spice paste may only date back to the mid-1970s. It is generally accepted that the originator of hot chicken is the family of Andre Prince Jeffries, owner of Prince's Hot Chicken Shack. She has operated the restaurant since 1980; before that time, it was owned by her great-uncle, Thornton Prince. Although impossible to verify, Jeffries says the development of hot chicken was an accident. Her great-uncle Thornton was purportedly a womanizer, and after a particularly late night out his girlfriend at the time cooked him a fried chicken breakfast with extra pepper as revenge. Instead, Thornton decided he liked it so much that, by the mid-1930s, he and his brothers had created their own recipe and opened the BBQ Chicken Shack café.[5][6][7]

Ironically, what began as breakfast revenge is now considered to be a staple food for late-night diners. On weekends, most restaurants dedicated to hot chicken are open very late (some past 4 am). As of 2013, fourteen Nashville restaurants serve hot chicken, either as the focus or as part of a larger menu.[5] For a time,country music stars Lorrie Morgan and Sammy Kershaw owned and operated a now-defunct hot chicken restaurant called "hotchickens.com".[8] The former mayor of Nashville Bill Purcell is a devoted fan, sponsoring the Music City Hot Chicken Festival and giving numerous interviews touting the dish. While in office, he frequently referred to his table at Prince's Hot Chicken as his "second office".[9][10]

Reflecting the spread of the dish's popularity, at least one restaurant in Michigan, Zingerman's Roadhouse in Ann Arbor, now serves the dish.[11]"


A Life In Motion: Looking Back From 64

When I look back now, at 64 years old, widowed and living in Bowling Green, Kentucky with my Australian Shepherd dog Mr. Jude, it doesn’t fe...