(Note: I had the opportunity to speak at a local, Bowling Green, Ky., Veterans of Foreign Wars Post in February of 2004 about Willie Brown, a veteran of World War II who was still alive at the time. I read the following story that I have posted below to all the veterans in the room that night. This story originally appeared in the Spring issue (2004) of a short-lived newsletter that I was publishing at the time called, "The Southcentral Kentuckian." Willie Brown was an amazing man and I got to know him as one of my best customers where I worked. I went to his house on a monthly basis and got to know him pretty well. He eventually allowed me to interview him and take a couple of pictures regarding his life as a Disabled American Veteran. Sadly, Willie died several years ago in Bowling Green at the age of 89 in 2008. There's not many like him around anymore.)
ROCKFIELD, Ky. _ Willie Brown of Rockfield has been injured ever since 1944 when he was in the Army infantry during World War II but has managed to make a life for himself as Disabled American Veteran while living in Southcentral Kentucky.
Brown was shot in his left leg during combat in France near the Rhine River when the German troops occupied Paris and other parts of Europe.
"I was on top of a hill when I was shot in my left leg and when I got shot, I rolled down the hill and that's when a mortal shell, "German 88" went threw my legs and exploded into the ground," Brown said. "I would say that mortal shell went two or three feet into the ground before it exploded. And when it exploded a few seconds later everything just went white. My legs were then blown to pieces."
Brown was born in 1918 in Columbia, Ky., in Adair County and later moved to Burkesville, Ky., in Cumberland County when he was a young boy with his mother, father, brothers and sisters. His father was a farmer, a bootlegger or "moonshiner" and made some of the "best dog-gone whisky" in the state of Kentucky at that time according to Brown.
"My daddy made some of the best moonshine around and people would come from miles away to come get it," Brown said. "Oh God...boy, was that some good stuff that man made," as he said wiping a tear from his starry eyes.
Brown said when he was a boy growing up on a farm in Cumberland County he said he had to milk cows, feed chickens and cut firewood like a lot of youngsters had to do back in the 1920's and 1930's in rural Southcentral Kentucky in order to survive.
"Let me tell you, we were poor when I was growing up. We didn't have a whole lot of money back then. We just had to work, plain and simple," he said with a smile on his face.
When Brown turned 16 years-old, he moved to the great northwest to go to work for a work project in Idaho to help protect forest from fires. Because there was hardly any money in the family back on the farm, Brown sent money back home to his family while he worked in the work project. He said all the boys at the camp were from Kentucky, Indiana and Ohio that they all got along pretty good.
After the work project was over, Brown went back to Cumberland County for a while before he left for Louisville and went to work the former Colgate Co. across the Ohio River in Jeffersonville, Ind.
"I can remember many times, I walked back and fourth across that bridge to get to Jeffersonville from Louisville," he said.
Brown said he left his home in Cumberland County because there was not a whole lot around there for young people to get a decent job. Brown said he worked a at Colgate for two years before he was drafted in the Army during World War II. After that day he was injured in combat in France, Brown said he was transferred to several mobile hospitals before was shipped to Colorado in the United States where he recovered for two years with his severe leg injuries and after 19 surgeries. He said while he was in a hospital in Denver, he received some the best medical care in the world at the time.
"They were good to me. I had some of best nurses and one of them I have kept up with through the years," he said. He said while was in the hospital recovering, several movie stars and famous people came to visit him such as Jimmy Durant, James Cagney, Richard Loo and Gary Moore just name a few. He also received the Purple Heart Medal Citation and some other ribbons and medals for his bravery. The walls of his home are also dotted with autograph pictures with the likes of President George W. Bush and former Presidents Ronald Reagan and George H. Bush. Brown says he has been somewhat "political" through the years and has written or called many of his congressmen and representatives in the past in order to keep up the current Disabled Veterans Affairs on a local and national level.
After his recovery, Brown wore braces on his legs for years while living off his government pension for being a disabled veteran. He decided to settle in Bowling Green because he said that he would drive downtown to visit one of his favorite houses in the city at the time. And that, little ole house just happened to be one of the most famous or "infamous" houses in the area at the time. It was known as "The House On Clay Street," or simply known as "Pauline's." Pauline's was a cat house or brothel, where a man could find himself some self-indulgence and fun according to Brown.
"I just loved those girls. And they loved me," he said. "But I never did meet Pauline herself though," he said. The late Pauline Tabor was the madam of the house. Back then according to Brown, Bowling Green was the about the only place you could get a drink at a bar and have that type of pleasure all in one place in this part of the state he said winking his eye.
"Bowling Green was a lot different then, let me tell you," Brown said.
However, wearing braces on his legs never did stop Brown from going anywhere or doing anything in those days. As a matter of fact, Brown said he has owned two travel trailers and travelled all over the country including out west and back and fourth to Crystal River, Fla., through the years. He has been married three times and had two children. Now at 85, Brown does not do much traveling anymore because he has to spend most of his time in a wheelchair and has had to hire help around his house so that he can manage to get things done. And through the years, he also had several hobbies such as collecting rocks, arrowheads, driftwood, grapevine sticks and has even done some brick and stone masonry work on his own in his front of his home.
"I built that waterfall out there in the front yard all by myself. I even collected the rocks for it out here in Rockfield," he said.
When asked how has managed to survive all these years since World War II with those leg injuries and has been able to achieve all the things that he has done in his lifetime, all Brown could say was, "I just hung in there, that's all," he said. "I guess you could say that I'm just one tough ole bird!" he laughed.
Tuesday, June 28, 2016
Sunday, June 12, 2016
The Most Incredible Summer of 1981
Saturday, April 30, 2016
Recent Bowling Green, Ky., Police Chase May Qualified For America'sDumbest Criminals Reality Show (If There Were Cameras Involved)
Lately, it seems, we have been getting our fair share of crime spree headlines in our local newspaper and television stations here in Bowling Green. Besides two shootings this past week, where one person was killed and another one was flown via helicopter to a Nashville hospital and is in critical condition, I'd say the headline that grabbed my attention the most was a two-state police car chase involving multiple police forces that ended in downtown Bowling Green when Kentucky State Police used their cruisers to stop the fleeing car. It began Wednesday night around 9:30 p.m.. as a domestic violence call when Bret Chadick, 26, of Portland, Tenn., left the scene before police arrived. Apparently, one of the officers saw him en route and tried conduct a traffic stop on him but he ran.
Chadick, the dumbass criminal is facing numerous felony charges in Kentucky and domestic assault offenses in Tennessee. According to police reports this jerk has been in trouble a lot down in Tennessee where he has been involved in domestic disputes and public drunkenness. One officer was even quoted in the Bowling Green Daily News as saying, "I know our officers have dealt with him quite a bit. He considered a frequent flyers for us."
According to a Bowling Green Daily News story written by crime beat reporter, Deborah Highland, Chadick was driving a BMW and the chase was picked up by city police in White House, Tenn. Kentucky State Police said he "was covered in blood" when Portland Police started the chase.
Also in the story it says, Kentucky found the vehicle traveling north on Interstate 65 near mile marker 5. when Kentucky State Police attempted to stop the vehicle but the driver continued to run and led officers through Simpson and Warren counties before the chase ended in downtown Bowling Green. Chadick struck multiple police cruisers during the chase and driving at a high speed in an attempt to get away, according to a Kentucky State Police release. Tire deflation devices were used in Bowling Green in order to stop him, but the chase ended when a trooper conducted a pit maneuver to cause the car to spin and another trooper used his cruiser to block Chadick from being able to run any further.
Now I am curious to know if there were cameras in involved. I'm sure there are cameras on all of the police cruisers these days and if so, surely the footage will be used against Chadick as evidence in court. Who knows? This car chase may even show may qualify for America's Dumbest Criminals reality show one day. I'm just glad to know that no one was seriously injured or hurt. Thank God for our awesome police forces in the region! We appreciate the wonderful work that they do protecting and serving our communities. Obviously, Chadick is a one dumbass criminal because everyone knows you can't outrun the law!
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Bret Chadick, Warren County Regional Jail |
Chadick, the dumbass criminal is facing numerous felony charges in Kentucky and domestic assault offenses in Tennessee. According to police reports this jerk has been in trouble a lot down in Tennessee where he has been involved in domestic disputes and public drunkenness. One officer was even quoted in the Bowling Green Daily News as saying, "I know our officers have dealt with him quite a bit. He considered a frequent flyers for us."
According to a Bowling Green Daily News story written by crime beat reporter, Deborah Highland, Chadick was driving a BMW and the chase was picked up by city police in White House, Tenn. Kentucky State Police said he "was covered in blood" when Portland Police started the chase.
Also in the story it says, Kentucky found the vehicle traveling north on Interstate 65 near mile marker 5. when Kentucky State Police attempted to stop the vehicle but the driver continued to run and led officers through Simpson and Warren counties before the chase ended in downtown Bowling Green. Chadick struck multiple police cruisers during the chase and driving at a high speed in an attempt to get away, according to a Kentucky State Police release. Tire deflation devices were used in Bowling Green in order to stop him, but the chase ended when a trooper conducted a pit maneuver to cause the car to spin and another trooper used his cruiser to block Chadick from being able to run any further.
![]() |
Bowling Green Daily News Photo |
Now I am curious to know if there were cameras in involved. I'm sure there are cameras on all of the police cruisers these days and if so, surely the footage will be used against Chadick as evidence in court. Who knows? This car chase may even show may qualify for America's Dumbest Criminals reality show one day. I'm just glad to know that no one was seriously injured or hurt. Thank God for our awesome police forces in the region! We appreciate the wonderful work that they do protecting and serving our communities. Obviously, Chadick is a one dumbass criminal because everyone knows you can't outrun the law!
Saturday, March 19, 2016
A Comment About "Spotlight," The Academy Awards Best Picture For 2015


Thursday, March 10, 2016
About The New Willie Morris Biography: "Willie: The Life of Willie Morris By Teresa Nicholas"
"I received from Amazon, the new biography of Willie Morris, the late Mississippi author and our former writer-in-residence at Ole Miss while I was in college there from 82-87. I am looking forward to reading it and I'll probably write a review for my blog regarding the book. I realize after being away from Ole Miss (even though I have returned many times for visits) and Oxford, Miss., for almost 30 years now that I was just simply a fan like a lot of admirers were back then. And sometimes fans go out of their way to do unusual things to try to obtain the admiration of their favorite celebrity, author, sports figure or musicians. Some are not so gracious but Willie was gracious and personable. He remembered your name and treated you like a friend."-Galen A. Smith Sr.
Monday, January 18, 2016
Nashville Hot Chicken Explodes Across The Nation
If you haven't tried "Nashville Hot Chicken" yet, get prepared and molt some feathers because it's coming your way soon.
The first time I had eaten the ever-so popular "Nashville Hot Chicken" was in, well, in Nashville, of course! In the late Fall of 2014, our son, Tony, had just moved to East Nashville to further his music career about a month earlier and we drove down from Bowling Green to check out his new apartment as well as to take him out to lunch. He suggested this trendy, little hipster bar and grill called "Tenn16" in the Five Points area of East Nashville. He also suggested that I try Nashville's most popular menu item that I had never heard of until that day called, "Nashville Hot Chicken." It was really good and I loved it! However, I haven't had a chance to try it again but I've heard a lot about it in the media since then. Apparently, tons of millennials are moving to Nashville, a boom town in the American South, in droves now and "Nashville Hot Chicken" is a new phenomenon that's sweeping across the country.

Recently, I read that O'Charley's, a Nashville based national chain restaurant, has introduced "Hot Chicken" as one of its new menu items. But the biggest bomb shell is that one of the most popular fast food restaurants in the world owned by Louisville, Ky., based YUM Brands-"Kentucky Fried Chicken (KFC)" will also be rolling out its new menu item too. You guessed it, "Nashville Hot Chicken"! To learn more about this menu item that's taking America by storm, read more about it below.

From Wikipedia:
"Hot chicken or Nashville hot chicken is a type of fried chicken that is a local specialty of Nashville, Tennessee, in the United States. In its typical preparation, it is a portion of breast, thigh, or wing that has been marinated in a water-based blend of seasoning, floured, fried, and finally sauced using a paste that has been spiced with cayenne pepper. It is served atop slices of white bread with pickle chips. It is both the application of a spicy paste and the presentation that differentiates it from similar dishes, such as Buffalo wings. It can be viewed in similar context to other foods that have been tweaked to be unique in a regional way, such as the slugburger or the Mississippi Delta tamale.
There are many restaurants in Nashville that serve a variant of the dish, and there is a city-wide festival and competition commemorating it.[1] The popularity of hot chicken has spread beyond the Southern United States due to the influence of Nashville's music industry.[2]
"Hot chicken or Nashville hot chicken is a type of fried chicken that is a local specialty of Nashville, Tennessee, in the United States. In its typical preparation, it is a portion of breast, thigh, or wing that has been marinated in a water-based blend of seasoning, floured, fried, and finally sauced using a paste that has been spiced with cayenne pepper. It is served atop slices of white bread with pickle chips. It is both the application of a spicy paste and the presentation that differentiates it from similar dishes, such as Buffalo wings. It can be viewed in similar context to other foods that have been tweaked to be unique in a regional way, such as the slugburger or the Mississippi Delta tamale.
There are many restaurants in Nashville that serve a variant of the dish, and there is a city-wide festival and competition commemorating it.[1] The popularity of hot chicken has spread beyond the Southern United States due to the influence of Nashville's music industry.[2]
Contents [hide]
1Preparation
2Variations
2.1Hot fish
3History
4See also
5References
6Further reading
7External links
Preparation[edit]
1Preparation
2Variations
2.1Hot fish
3History
4See also
5References
6Further reading
7External links
Preparation[edit]
Although the components of the dish largely remain the same, the preparation of the dish can differ greatly. A pressure fryer or deep fryer can be used, although most restaurants serve a pan-fried product. Nearly all hot chicken is marinated in buttermilk to impart flavor and to retain the meat's juices upon frying. Some preparations of hot chicken are breaded and fried after application of the spice paste; the more traditional method has the paste applied immediately after the chicken is removed from the fryer.
A typical Nashville-style hot chicken spice paste has two key ingredients: lard and cayenne pepper. The two are mixed together, three parts pepper to one part lard, and heated until they form a thick sauce. Some restaurants vary the composition of the paste, adding sugar, garlic, or additional hot sauce. The paste is applied to the fried chicken by the server using a spoon and latex gloves; it is lightly squeezed into the finished chicken by hand. The heat level of the chicken can be varied by the preparer by reducing or increasing the amount of paste applied.
Variations[edit]

Nashville-style hot fish

Hot chicken strip on a stick
The main variation to traditional hot chicken is in the application of the spice paste: before breading or after breading, and whether or not additional spices are applied. Recipes, cooking methods, and preparation steps for hot chicken are often closely guarded secrets, proprietary to the specific restaurant, so the look of the chicken may vary widely.
Hot fish[edit]
A variation of the hot chicken theme is hot fish, typically a breaded and fried whiting or catfish filet prepared using a similar cayenne paste as hot chicken, or using a cayenne powder blend sprinkled liberally over the filet. Some hot chicken restaurants also serve hot fish, but recently some have begun to specialize in hot fish only.[3][4]
History[edit]
Anecdotal evidence suggests that spicy fried chicken has been served in Nashville for generations. The current dish may have been introduced as early as the 1930s, however, the current style of spice paste may only date back to the mid-1970s. It is generally accepted that the originator of hot chicken is the family of Andre Prince Jeffries, owner of Prince's Hot Chicken Shack. She has operated the restaurant since 1980; before that time, it was owned by her great-uncle, Thornton Prince. Although impossible to verify, Jeffries says the development of hot chicken was an accident. Her great-uncle Thornton was purportedly a womanizer, and after a particularly late night out his girlfriend at the time cooked him a fried chicken breakfast with extra pepper as revenge. Instead, Thornton decided he liked it so much that, by the mid-1930s, he and his brothers had created their own recipe and opened the BBQ Chicken Shack café.[5][6][7]
Ironically, what began as breakfast revenge is now considered to be a staple food for late-night diners. On weekends, most restaurants dedicated to hot chicken are open very late (some past 4 am). As of 2013, fourteen Nashville restaurants serve hot chicken, either as the focus or as part of a larger menu.[5] For a time,country music stars Lorrie Morgan and Sammy Kershaw owned and operated a now-defunct hot chicken restaurant called "hotchickens.com".[8] The former mayor of Nashville Bill Purcell is a devoted fan, sponsoring the Music City Hot Chicken Festival and giving numerous interviews touting the dish. While in office, he frequently referred to his table at Prince's Hot Chicken as his "second office".[9][10]
Reflecting the spread of the dish's popularity, at least one restaurant in Michigan, Zingerman's Roadhouse in Ann Arbor, now serves the dish.[11]"
A typical Nashville-style hot chicken spice paste has two key ingredients: lard and cayenne pepper. The two are mixed together, three parts pepper to one part lard, and heated until they form a thick sauce. Some restaurants vary the composition of the paste, adding sugar, garlic, or additional hot sauce. The paste is applied to the fried chicken by the server using a spoon and latex gloves; it is lightly squeezed into the finished chicken by hand. The heat level of the chicken can be varied by the preparer by reducing or increasing the amount of paste applied.
Variations[edit]

Nashville-style hot fish

Hot chicken strip on a stick
The main variation to traditional hot chicken is in the application of the spice paste: before breading or after breading, and whether or not additional spices are applied. Recipes, cooking methods, and preparation steps for hot chicken are often closely guarded secrets, proprietary to the specific restaurant, so the look of the chicken may vary widely.
Hot fish[edit]
A variation of the hot chicken theme is hot fish, typically a breaded and fried whiting or catfish filet prepared using a similar cayenne paste as hot chicken, or using a cayenne powder blend sprinkled liberally over the filet. Some hot chicken restaurants also serve hot fish, but recently some have begun to specialize in hot fish only.[3][4]
History[edit]
Anecdotal evidence suggests that spicy fried chicken has been served in Nashville for generations. The current dish may have been introduced as early as the 1930s, however, the current style of spice paste may only date back to the mid-1970s. It is generally accepted that the originator of hot chicken is the family of Andre Prince Jeffries, owner of Prince's Hot Chicken Shack. She has operated the restaurant since 1980; before that time, it was owned by her great-uncle, Thornton Prince. Although impossible to verify, Jeffries says the development of hot chicken was an accident. Her great-uncle Thornton was purportedly a womanizer, and after a particularly late night out his girlfriend at the time cooked him a fried chicken breakfast with extra pepper as revenge. Instead, Thornton decided he liked it so much that, by the mid-1930s, he and his brothers had created their own recipe and opened the BBQ Chicken Shack café.[5][6][7]
Ironically, what began as breakfast revenge is now considered to be a staple food for late-night diners. On weekends, most restaurants dedicated to hot chicken are open very late (some past 4 am). As of 2013, fourteen Nashville restaurants serve hot chicken, either as the focus or as part of a larger menu.[5] For a time,country music stars Lorrie Morgan and Sammy Kershaw owned and operated a now-defunct hot chicken restaurant called "hotchickens.com".[8] The former mayor of Nashville Bill Purcell is a devoted fan, sponsoring the Music City Hot Chicken Festival and giving numerous interviews touting the dish. While in office, he frequently referred to his table at Prince's Hot Chicken as his "second office".[9][10]
Reflecting the spread of the dish's popularity, at least one restaurant in Michigan, Zingerman's Roadhouse in Ann Arbor, now serves the dish.[11]"
Friday, January 1, 2016
Happy New Year, From Yours Truly!
"I am looking forward to the New Year and the good things to come. Regardless of the challenges (personal, business or spiritual) that await us in 2016, (the hills and valleys), we are all on this journey together called "life" and we are all interconnected one way or another by the past, present and future. I am glad that I know you and have you as my friend whether I have ever met you in person or not. Peace and Happy New Year to you and your family!"-Galen A. Smith Sr. (A recent Facebook post).
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